Flexible Softgel Manufacturing
Softgel Manufacturing
Commercial Softgel Manufacturing Capacity
Three softgel lines, one of them fully automated, with plant-based and traditional gelatin systems running side by side and optical inspection on every capsule before packing.
Formulation Flexibility
Flexible Softgel Formats & Formulation Capability
Coordinate shell selection, fill characteristics and finishing requirements within one practical softgel program.
Plant-Based & Traditional Options
Plant-based and traditional gelatin softgels, including carrageenan-free options.
Complex Fill Formulations
The ability to handle complex paste formulations, oils, blends and suspensions.
In-House Enteric Coating
In-house enteric coating provides additional flexibility.
100% Optical Inspection
Every capsule is optically inspected for colour, area, width, length and shape before packaging.
Trial & Launch Flexibility
Trial production is available for new product launches, allowing brands to validate a product without committing to a full production run.
Plant-Based Softgel System
Starch Vegetarian Softgel System
A cassava-starch shell rather than a carrageenan-based system, designed for plant-based product concepts.
01Natural and Clean
Made from cassava root. Certified non-GMO, Halal, Kosher and Vegsoc, with no carrageenan in the shell system.
02Safety Profile
No animal-source viral risk, chemical additives or cross-linking reaction during storage, with defined material controls.
03Appearance and Taste
Improved thermal stability compared with gelatin, with the natural characteristics of a cassava-based shell.
04Formulation Range
Compatible with a broad range of fill excipients, supporting practical formulation, bioavailability and stability objectives.
Supply & Finishing
Reliable Supply. Flexible Finishing.
Where the shell material comes from, and what we can do to it before it is packed.
Supply Stability & Shell Selection
Reliable Shell Material Supply
Multiple qualified North American gelatin sources, together with animal-derived and vegetarian shell-system options, support supply continuity and formulation flexibility.
Nitta Gelatin
Rousselot
Weishardt
Shell-system options: bovine, porcine, fish-derived and cassava-starch vegetarian systems.
In-House Finishing Capability
In-House Enteric Coating
On-site coating capability helps avoid external subcontracting, additional shipping and a second external quality-release step.
SURELEASE® aqueous ethylcellulose dispersion, E-7-19040 Clear.
& Shell Selection In-House Finishing
Capability
In-Line Quality
VeriSym® SE Optical Inspection
Automated inspection provides consistent, measurable review of every softgel after encapsulation.
Every softgel is inspected — not a sample of them.
Batch or continuous in-line inspection after encapsulation.
What It Checks
Why It Matters
Consistent inspection creates practical production and quality value.
Inspection at line speed supports increased productivity.
Less work in progress helps lower cross-contamination risk.
Consistent inspection operates independently of shift or operator.
Quantified rejects help identify process drift early.
How do we know every capsule is right? We look at every one.
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